Average Reviews:
(More customer reviews)My wife bought one of these when we were vacationing in Eureka Springs a year ago, and I thought it was another gizmo to add to the cupboard. Was I wrong. I started using it more and more, mostly for green tea, and thought it would be good to have one for work as well. So I ordered one from Cooking.com and use it all the time. I just put the tea leaves in the container, add hot water, let it sit for 5 minutes, then set it on top of my cup. The valve on the bottom opens up and the tea pours into the cup, with out the leaves (with the green tea I buy from China, the leaves are full leaves, and I can get another 2 cups out of it, so refilling is easy). The nice thing is, I can use it for coffee as well as black tea. The coffee, especially if you grind your own, tastes so much better. To clean, I just invert in a trash can, and rinse out what's left.
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Great for the office or when traveling, this innovative teapot releases infused tea into a drinking cup. When tea is ready, simply place it atop the cup, causing a valve at the bottom to release and crystal-clear tea to flow down. A mesh filter retains all the leaves with one of the best infusers on the market. Dishwasher and microwave safe, the teapot is made in Taiwan of food-grade plastic. It holds up to 16 ounces and has an easy-grip handle.
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